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Our wines are made with precision and respect of traditional methods. We harvest the grapes by hand between the end of September and early October and they are selected by density with a machine. Thanks to this system, we can make a very precise selection of the quality of the grapes. We carry out a cold maceration during 3 to 4 days before the grape fermentation to extract aromas and color. After 5 weeks in stainless steel vats, the wine is now ready for ageing in traditional oak barrels for 12 months at least.

The wine blend of Château Palais Cardinal is 75% of Merlot, 20% Cabernet Sauvignon and 5% Cabernet Franc.

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